One of many reasons I love autumn and cold temperatures a great deal is every one of the great meals we makes whenever it’s cold.

One of many reasons I love autumn and cold temperatures a great deal is every one of the great meals we makes whenever it’s cold.

Soup’s On

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Well, when it’s c l (it is Texas all things considered). Tonight I cheated and got a very early begin. I really hope our mother earth gets the hint and catches up!

Scruff’s Hearty Potato Soup

This recipe makes enough to provide at the least eight. Adjust it as you need to.

5 to 9 medium Yukon Gold potatoes

1/2 to 3/4 cup diced yellow onion

1/2 to 3/4 cup diced carrots

1/2 cup diced celery

1-2 tablesp ns minced garlic

2 cups cubed ham

4 pieces dense cut bacon

Around 6 glasses of chicken broth ( I use a tablesp n of a lot better Than Boullion in 2 glasses of boiling water and add more as then needed)

1 cup cream that is heavy

2 cups shredded cheddar cheese

The easiest way to go about any task into the home is to prep your ingredients before you also start the kitchen stove.

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The best way to start any task into the home is to prep your ingredients before you decide to also start the kitchen stove. We peel and dice the potatoes first, spot them in a dish, and protect them with water while We have a tendency to the other stuff. Try to cut up all of your veggies in consistent pieces. Continue reading “One of many reasons I love autumn and cold temperatures a great deal is every one of the great meals we makes whenever it’s cold.”